Crazy Fish Monte Carlo is specialized in fresh fish & seafood of high quality.
The Restaurant, created in Monte Carlo in May 2017 by Flavio Briatore, offers the best quality of fresh fish & seafood. Our fish are daily caught and are not farmed.
The market is searching for quality: to taste, enjoy and remember. For this reason, fish and shellfish served are exclusively fresh, one of the high range fish and focusing on quality.
The cooking is simple, rich in nuances and Mediterranean elements, which do not conceal or distort the flavour of the fish.
The fish’s suppliers are the first key element at Crazy Fish. Our fishermen have a strong fish culture; they know how to handle the product while keeping the valuable natural features intact.