About

Crazy Fish

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Crazy Fish Monte Carlo is specialized in fresh fish & seafood of high quality.
The Restaurant, created in Monte Carlo in May 2017 by Flavio Briatore, offers the best quality of fresh fish & seafood. Our fish are daily caught and are not farmed.
The market is searching for quality: to taste, enjoy and remember. For this reason, fish and shellfish served are exclusively fresh, one of the high range fish and focusing on quality.
The cooking is simple, rich in nuances and Mediterranean elements, which do not conceal or distort the flavour of the fish.
The fish’s suppliers are the first key element at Crazy Fish. Our fishermen have a strong fish culture; they know how to handle the product while keeping the valuable natural features intact.

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Our Cuisine

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We are not afraid to say we offer sublime raw fish.
Seafood cuisine is characterized by the simple quality of our catch. Oysters, shrimp, prawns, carpaccio, tuna tartare and richly cooked appetizer are served fresh every day at Crazy Fish. Pasta dishes range from gnocchi with red shrimp, cherry tomatoes and pecorino cheese to trofie with sea bass, olive oil and lemon….
We serve also fried squid or grilled fish, baked wild sea bass in sea salt crust. Our steamed lobster lives up to all the finest qualities of our national fish which arrives daily, directly into our Kitchen.

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Crazy Fish

Events

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Crazy Fish Monte Carlo is the perfect location to organize your private or corporate event.
We offer the possibility to organize your event on The Terrace or at the Crazy Lounge.
The Terrace offers a unique view on the Mediterranean Sea and Monte Carlo in a sophisticated atmosphere while the Lounge presents a more modern touch.

Our managers and chefs are at your disposal to create the perfect ad-hoc menu and proposal for your event.